Potato starch is a common ingredient found in kitchens worldwide. It is derived from the root of the potato plant and offers a variety of unique properties that make it incredibly versatile. One Many manufacturers rely on it for its ability to serve as a thickening agent in sauces, soups, and gravies, providing a smooth and consistent texture|visco… Read More


Sodium diacetate acts as food preservative, frequently used in a diverse selection of processed foods. It functions through inhibiting the growth of mold and yeast, thereby extending shelf life. Despite its widespread use| , there are concerns about its possible impact on well-being. Some studies suggest that sodium diacetate may contribute to inc… Read More